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Autumn Oak IPA

Doug Clapp recently ordered this beautiful family photo on a cap.
I'm a huge fan of the composition: the texture of the wood, the shape of the leaf, the colors. A classy addition to Doug's annual Autumn Oak IPA, brewed with pumpkin, brown sugar, toasted oak chips, and "a healthy dose of hops, of course." He plans to bottle in October but just couldn't wait. As a Texas resident, I'm with Doug and too eagerly anticipating the fall.

Pumpkin brews can be really exquisite. I waited at the Houston Flying Saucer for hours just to sample Saint Arnold's Divine Reserve 9, an imperial pumpkin stout. Anyone else ever enjoyed a unique pumpkin brew or love making one?

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